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Jennifer Daniels: "Hubby, Keith, loved this - wants us to make it fo…" Read More
11Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 2 stalks celery (diced)
- 2 medium carrots (peeled, diced)
- 1 bay leaf
- 2 Tbsp. garlic (minced)
- 2 Tbsp. white wine vinegar
- 4 cups vegetable stock
- 1 Tbsp. sea salt
- 1 tsp. black pepper
- 3 lb. gold potatoes (or red, skin-on, roughly chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2770mg115% |
| Potassium1590mg45% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
Hubby, Keith, loved this - wants us to make it for the parents. I added some butter to the oil initially, and apple cider vinegar instead for the white. Keith added more butter and heavy cream, along with shredded cheddar, at the end. Crumbled bacon would also be a good topping option - or you could sub red onion for the green....