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14Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mushrooms (cremini, white, portabella or a mix)
- 1/2 small onion
- 3 cloves garlic
- 1 1/2 Tbsp. worchestershire sauce (vegan, or use soy sauce or coconut aminos for soyfree)
- 1 tsp. prepared mustard (or 1/2 tsp ground mustard)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground sage
- 2 tsp. fresh rosemary (divided, 1 tsp if using dried)
- 1/2 tsp. salt
- 2 1/2 cups low sodium vegetable broth (/stock, divided)
- 1/4 tsp. white pepper (less or more to preference)
- 1 Tbsp. cornstarch (or potato starch)
- 1/2 cup cream (cashew, or non dairy cream, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Weglage 5 months ago
made a double batch. very flavorful. mushroom taste is very strong. Idid substitute leeks for onions so Icould use them up. will make again