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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup white onion (minced)
- 1/3 cup red bell pepper (minced)
- 2 Tbsp. vegetable broth (for sauteeing)
- 3 cloves garlic (minced)
- 1/3 cup mushrooms (or 4oz can)
- 1 can tomato paste
- 1/2 cup red wine (can sub veg broth)
- 2 cans diced tomatoes (14oz Fire Roasted)
- 1/4 cup water
- 1 tsp. brown sugar
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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