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8Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (soaked in water for 2 hours*)
- 4 1/2 cups water (divided)
- 1/4 cup nutritional yeast
- 2 tsp. fine sea salt
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. ground nutmeg
- 12 oz. gluten (free pasta, I used DeLallo brand)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium450mg13% |
| Protein75g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mike 6 years ago
Came out exactly as described. A much healthier mac-n-cheese than traditional! I did cheat by adding a little white cheddar :)
Courtney E. 6 years ago
This is super delicious! I made a couple of adjustments because I used regular pasta: I only added one cup of water that I swished in the blender, only cooked for 10 mins then did a quick release and I'd use less salt next time.