Instant Pot Vegan Curried Butternut Squash Soup

Aileen V.: "Really liked it! It turned out thick and flavorfu…" Read More


  • 1 teaspoon extra-virgin olive oil
  • 1 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon curry powder
  • 3 pounds butternut squash (peeled and cut into 1-inch cubes, or use frozen)
  • 1 1/2 teaspoons fine sea salt
  • 3 cups water
  • 1/2 cup coconut milk (coconut cream is fine, too)
  • pumpkin seeds (Hulled)
  • dried cranberries
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    Aileen V. 2 years ago
    Really liked it! It turned out thick and flavorful, I didn’t feel the need to add any extra spices. I didn’t spring for the extra garnishes but it’s still nice on it’s own

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