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10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. curry powder
- 3 lb. butternut squash (peeled and cut into 1-inch cubes, or use frozen)
- 1 1/2 tsp. fine sea salt
- 3 cups water
- 1/2 cup coconut milk (coconut cream is fine, too)
- pumpkin seeds (Hulled)
- dried cranberries
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Reviews(1)
Aileen V. 6 years ago
Really liked it! It turned out thick and flavorful, I didn’t feel the need to add any extra spices. I didn’t spring for the extra garnishes but it’s still nice on it’s own