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Instant Pot Vegan Chipotle Chili
FLAVOUR AND SAVOUR19Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1 cup onions (chopped)
- 1 cup red bell pepper (chopped)
- 4 cloves garlic (minced)
- 14 oz. kidney beans (drained and rinsed)
- 14 oz. black beans (drained and rinsed)
- 1/2 cup green lentils (rinsed and picked over)
- 28 oz. fire roasted diced tomatoes
- 2 oz. chipotle peppers in adobo sauce (finely diced, from a 7 oz, 200 ml can)
- 1 tsp. hot smoked paprika
- 1 tsp. black pepper (freshly ground)
- 1 tsp. sea salt
- red onion
- green onion
- fresh cilantro
- avocado
- vegan cheese
- tortilla chips
- lime slices
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3700mg154% |
| Potassium1660mg47% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber23g92% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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