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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. boston butt (Pork -)
- 3 Tbsp. paprika
- 1 Tbsp. dry mustard
- 1 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 3 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 tortilla chips (13 oz bag)
- 2 cups cheddar cheese (shredded)
- 2 cups jack cheese (Monterrey, shredded)
- 1 cup tomatoes (diced)
- 1 black beans (15.5 oz can, rinsed and drained)
- 1 corn (15.5 oz can, rinsed and drained)
- 1 avocado (pitted and chopped)
- 1/4 cup pickled jalapenos
- 1 cup bbq sauce (your favorite)
- 1 cup sour cream
- 2 Tbsp. chopped cilantro (if desired, optional)
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