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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bag red beans
- 1/2 bag pinto beans
- 1 container vegetable (or beefBroth)
- 1 jalapeno pepper (; de-seeded and diced)
- 1 serrano (; de-seeded and diced)
- 1 white onion (; diced)
- 4 strips bacon (; diced)
- 1/2 cilantro (bundle of, ; chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. cumin
- 1 tsp. cayenne pepper
- 2 tsp. paprika
- 1 Tbsp. salt
- 1 Tbsp. pepper
- water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2010mg84% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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