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Instant Pot Tuscan Chicken Stew
SWEET PEAS AND SAFFRON15Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless skinless chicken thighs
- 2 carrots (sliced)
- 2 celery ribs (sliced)
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 cloves garlic (minced)
- 12 baby potatoes (halved, or left whole)
- 1 3/4 cups chicken stock
- 2 Tbsp. white wine (optional)
- 1 tsp. fennel seeds (crushed with the side of a knife)
- 1/2 tsp. salt
- 1 sprig rosemary
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium730mg30% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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