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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut into bite sized pieces)
- 8 oz. rotini pasta (or Penne Pasta)
- 2 1/2 cups chicken broth (/Water)
- 1 Tbsp. Italian seasoning
- 5 cloves garlic (– minced)
- 2 cups mushrooms (Sliced)
- 1/4 cup sun dried tomatoes
- 1/2 cup cream cheese
- 2 cups spinach
- salt (to Taste)
- pepper (To Taste)
- 1/4 cup shredded Parmesan
- 1/3 cup shredded basil (or parsley)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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