Instant Pot Tuscan Chicken Pasta

THE COOKIN' CHICKS
12Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (boneless/skinless, diced)
  • 8 ounces ditalini pasta (or elbows)
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 4 ounces cream cheese
  • 3/4 cup milk
  • 3/4 cup Parmesan cheese (grated)
  • 6 1/2 ounces sun dried tomatoes (drained and chopped)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried basil
  • 2 cups spinach (fresh is best, if using frozen...be sure to squeeze water out first)
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    NutritionView More

    530Calories
    Sodium67% DV1610mg
    Fat42% DV27g
    Protein86% DV44g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium1610mg67%
    Potassium2360mg67%
    Protein44g86%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A50%
    Vitamin C40%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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