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Alyssa Pratt: "Delicious! Make sure you brown the chicken in the…" Read More
12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (boneless/skinless, diced)
- 8 oz. ditalini pasta (or elbows)
- 2 cups chicken broth
- 2 Tbsp. butter
- 4 oz. cream cheese
- 3/4 cup milk
- 3/4 cup Parmesan cheese (grated)
- 6.5 oz. sun dried tomatoes (drained and chopped)
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 Tbsp. dried basil
- 2 cups spinach (fresh is best, if using frozen...be sure to squeeze water out first)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium1610mg67% |
Potassium2360mg67% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A50% |
Vitamin C40% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa Pratt 4 years ago
Delicious! Make sure you brown the chicken in the instant pot first or use pre-cooked chicken! I feel that the directions were a little vague, but it is a very important step!