Instant Pot Tuscan Chicken Pasta

365 DAYS OF SLOW COOKING(2)
LUKE WILSON: "Perfect! Didn’t change a thing!" Read More
13Ingredients
13Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (boneless, uncooked, cut into bite size pieces)
  • 8 ounces noodles (cavatappi, you can also use cellentani noodles or elbow macaroni)
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 4 ounces cream cheese
  • 3/4 cup milk
  • 1 cup grated Parmesan cheese
  • 8 ounces sun dried tomatoes (rinsed, drained and chopped)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons basil (fresh chopped, or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil)
  • 3 cups baby spinach
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    650Calories
    Sodium70% DV1670mg
    Fat40% DV26g
    Protein88% DV45g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium1670mg70%
    Potassium2330mg67%
    Protein45g88%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A60%
    Vitamin C40%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    LUKE WILSON 2 years ago
    Perfect! Didn’t change a thing!
    Hi 2 years ago
    Good. Had to use Rotel instead of sun dried tomatoes but my kids gave it 4 stars. Pretty easy so it’s going into the regular rotation!

    PlanShop