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Instant Pot Turnip Cake (Chinese Lo Bak Go)
PRESSURECOOKRECIPES.COM13Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 650 grams turnip (julienne)
- 2 Tbsp. peanut oil
- 2 tsp. roasted sesame oil
- 80 grams Chinese sausage (Lap Cheong; Chinese: 臘腸, chopped)
- 40 grams meat (Chinese cured, Chinese: 臘肉, chopped)
- 30 grams dried shrimp (Chinese: 蝦米)
- 10 grams scallops (cooked dried conpoy/, Chinese: 乾瑤柱, Optional)
- 150 grams rice flour (Chinese: 粘米粉)
- 2 1/2 Tbsp. water chestnut flour (Chinese: 馬蹄粉)
- 1 Tbsp. sugar
- 1/2 tsp. white pepper
- 1 1/2 tsp. table salt (5g - 7.5g)
- 1 cup unsalted chicken stock
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1520mg63% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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