Instant Pot Turnip Cake (Chinese Lo Bak Go)

PRESSURECOOKRECIPES.COM
13Ingredients
90Minutes
470Calories

Ingredients

US|METRIC
  • 650 grams turnip (julienne)
  • 2 tablespoons peanut oil
  • 2 teaspoons roasted sesame oil
  • 80 grams Chinese sausage (Lap Cheong; Chinese: 臘腸, chopped)
  • 40 grams meat (Chinese cured, Chinese: 臘肉, chopped)
  • 30 grams dried shrimp (Chinese: 蝦米)
  • 10 grams scallops (cooked dried conpoy/, Chinese: 乾瑤柱, Optional)
  • 150 grams rice flour (Chinese: 粘米粉)
  • 2 1/2 tablespoons water chestnut flour (Chinese: 馬蹄粉)
  • 1 tablespoon sugar
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons table salt (5g - 7.5g)
  • 1 cup unsalted chicken stock
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    NutritionView More

    470Calories
    Sodium63% DV1520mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1520mg63%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A0%
    Vitamin C60%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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