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Instant Pot Turmeric Chicken Pot Pie Soup (Pressure Cooker Recipe)
LIVE SIMPLY17Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 celery stalks (diced, 1 cup once diced)
- 3 medium carrots (diced, 1 cup once diced)
- 1/2 white onion (medium, diced, 1/2 cup once diced)
- 1 lb. potatoes (white, diced, about 3 medium potatoes, no need to peel unless you prefer the texture)
- 8 oz. white mushrooms (sliced or diced*)
- 2 garlic cloves (minced)
- 4 cups chicken broth (or stock, low-sodium if using store-bought broth/stock)
- 1 lb. boneless skinless chicken breasts (about 2 breasts, depending on size)
- 2 tsp. dried parsley
- 1 1/2 tsp. salt
- 1 tsp. dried thyme
- 1/2 tsp. turmeric powder
- 1/4 tsp. black pepper
- 1 cup frozen corn kernels
- 1 cup petite peas (frozen)
- 1/2 cup heavy cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium840mg24% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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