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Instant Pot Turkey, Stuffing & Gravy
PRESSURE LUCK COOKING21Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 1/2 lb. whole turkey (fully thawed, for a 6qt pot, do not exceed 7 lbs; for an 8qt pot, do not exceed 9.5 lbs)
- 2 cups brine (Turkey, I used Rodelle which you can get here OR at Costco!)
- 2 stalks celery (sliced)
- 2 large carrots (sliced into discs)
- 2 yellow onions (medium, quartered)
- 2 cups turkey (or chicken broth, I used 2 tsp of Turkey Better Than Bouillon + 2 cups of water)
- 2 packets gravy mix (optional, but I used 2 packets of Turkey Better Than Gravy)
- 2 Tbsp. cornstarch (+ 2 tbsp water, for a cornstarch slurry)
- gravy master (to brush on for browning)
- 1 loaf white bread (sliced, cubed and toasted)
- 1 1/4 cups turkey (or chicken broth, I used 1 1/4 tsp of Turkey Better Than Bouillon + 1 1/4 cup of water)
- 6 Tbsp. salted butter
- 2 celery stalks (finely chopped)
- 1 yellow onion (medium, diced)
- 1 tsp. seasoned salt
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. poultry seasoning
- 1/2 tsp. celery salt
- 1/2 tsp. pepper
- non-stick cooking spray (for lining the bundt pan)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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