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Tracey Small: "Lovely for Christmas dinner, the turkey was so mo…" Read More
14Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms turkey (crown, see notes for cooking times for different size joints)
- 2 Tbsp. butter (soft)
- 1 clove garlic (minced)
- 2 tsp. chopped fresh sage (finely)
- 1 onion (large, peeled and thickly sliced)
- 1 large carrot (sliced in half lengthways)
- 1 sprig fresh sage (about 6 inches in length)
- 2 sprigs fresh rosemary (about 6 inches in length)
- 2 sprigs fresh thyme (about 6 inches in length)
- 2 bay leaves (dried or fresh)
- 3 Tbsp. plain flour (you can use cornflour or gluten free flour if you need to)
- 3 Tbsp. butter (soft)
- sea salt
- black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium560mg23% |
| Potassium1150mg33% |
| Protein77g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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