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Instant Pot Turkey Chili Verde recipe | Epicurious.com
EPICURIOUS16Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground turkey (93 percent lean)
- 1 yellow onion (diced)
- 2 poblano chiles (diced)
- 2 jalapeño chiles (diced)
- 2 serrano chiles (diced)
- 3 cloves garlic (chopped)
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 30 oz. pinto beans (rinsed and drained)
- 12 oz. salsa verde (Mexican-style, tomatillo based)
- 1/2 cup low sodium chicken broth
- 1/4 cup chopped fresh cilantro
- grated Monterey Jack cheese (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1440mg60% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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