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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. turkey breast (I used Butterball whole bone in breast)
- 1 1/2 cups chicken (or Turkey Stock)
- 1/2 cup white wine (Optional)
- 1 sweet onion (roughly cut)
- 4 stalks celery (roughly cut)
- 1 stick butter (softened)
- 1/2 Tbsp. salt
- 1 tsp. seasoning salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. poultry seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. ground red pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
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