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Ingredients
US|METRIC
20 SERVINGS
- 1 turkey carcass (or 2-3 lbs. turkey bones)
- 2 carrots (roughly chopped)
- 1/2 onion
- 2 bay leaves
- 2 celery stalks
- 1 tsp. whole peppercorns
- water (to cover)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium700mg20% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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