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Jennifer Daniels: "2nd time: I used Costco's Tomato Pesto (YUM!) ins…" Read More
20Ingredients
30Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil
- 1/3 cup almonds (Slivered or Whole)
- 1/3 cup fresh Parmesan cheese
- 2 cloves crushed garlic
- 1/2 tsp. salt
- 1/2 cup olive oil
- 58 oz. stewed tomato (Italian)
- 1 cup pesto sauce (*Make Fresh or from a Jar)
- 3 Tbsp. butter
- 3 stalks celery (Diced)
- 3/4 cup onion (Diced)
- 2 Tbsp. sugar (*This will help cut acidity)
- 1/2 tsp. salt
- 1 1/2 cups whipping cream
- 1/2 cup water (*Instant Pot and Pressure Cooker only)
- 1 cup fresh basil (Washed and remove stems)
- 1/3 cup Parmesan (Fresh, I do a heaping 1/3 cup)
- 1/3 cup almonds (Whole or Slivered)
- 2 tsp. garlic
- 1/2 cup olive oil
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol100mg33% |
Sodium1850mg77% |
Potassium1230mg35% |
Protein18g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A60% |
Vitamin C70% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
2nd time: I used Costco's Tomato Pesto (YUM!) instead of making my own... only used 1/2 a cup and cut off another 1/2 cup of truffled goat cheese (made it stink pretty.) I used a bunch of cherry tomatoes (2 cups?) and 3 cans of chopped tomatoes - really good consistency. I added some red pepper flakes for a kick, and sprinkled Manchego on top with some sprinkled Sriracha/garlic blend.
1st time: So good, my husband pigged out and ate the entire pot. At least I got to have 1 cup. Sigh. Instead of slivered almonds, I subbed smoked whole almonds. Subbed manchego cheese for the parmesan, and subbed almond milk for the whipping cream. Instead of canned tomatoes, I boiled, then peeled fresh tomatoes (from Mom's garden). No butter necessary - I subbed Monk fruit for the sugar. And, ALWAYS, add more garlic.