Instant Pot Tomato Soup Recipe | Yummly

Instant Pot Tomato Soup

DEVOUR DINNER
20Ingredients
30Minutes
1070Calories

Ingredients

US|METRIC
  • 1 cup fresh basil
  • 1/3 cup almonds (Slivered or Whole)
  • 1/3 cup fresh Parmesan cheese
  • 2 cloves crushed garlic
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 58 ounces stewed tomato (Italian)
  • 1 cup pesto sauce (*Make Fresh or from a Jar)
  • 3 tablespoons butter
  • 3 stalks celery (Diced)
  • 3/4 cup onion (Diced)
  • 2 tablespoons sugar (*This will help cut acidity)
  • 1/2 teaspoon salt
  • 1 1/2 cups whipping cream
  • 1/2 cup water (*Instant Pot and Pressure Cooker only)
  • 1 cup fresh basil (Washed and remove stems)
  • 1/3 cup Parmesan (Fresh, I do a heaping 1/3 cup)
  • 1/3 cup almonds (Whole or Slivered)
  • 2 teaspoons garlic
  • 1/2 cup olive oil
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    NutritionView More

    1070Calories
    Sodium77% DV1850mg
    Fat148% DV96g
    Protein35% DV18g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories1070Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol100mg33%
    Sodium1850mg77%
    Potassium1230mg35%
    Protein18g35%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A60%
    Vitamin C70%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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