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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cherry tomatoes (halved lengthwise)
- 14 whole garlic (cloves, peeled and smashed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 red bell pepper (deseeded and diced)
- 2 celery ribs (diced)
- 3 Tbsp. tomato paste
- 2 cups chicken broth
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 Tbsp. dried basil leaves
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1 cup heavy cream (or half and half)
- 1/2 cup grated Parmesan cheese
- fresh basil leaves
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