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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. Roma tomatoes (or field, cut in half horizontally)
- 3 cups unsalted chicken stock (preferably homemade, vegan option: use vegetable stock)
- 33 grams garlic cloves (finely chopped)
- 248 grams onion (chopped)
- 102 grams carrot (chopped)
- 1/2 cup heavy cream (vegan option: use coconut milk)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter (vegan option: use olive oil)
- 2 Tbsp. fish sauce (vegan option: use light soy sauce)
- 2 Tbsp. jasmine rice
- 1 pinch dried basil
- 1 pinch dried thyme
- salt
- sugar
- ground black pepper
- fresh basil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium800mg33% |
Potassium850mg24% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A110% |
Vitamin C60% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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