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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fresh gnocchi
- 2 Tbsp. butter
- 1/2 cup diced onions
- 2 garlic cloves
- 4 cups chicken stock
- 28 oz. crushed tomatoes
- 6 oz. tomato sauce
- 1/2 Tbsp. Italian seasoning
- 1 Tbsp. fresh basil
- 1 tsp. oregano
- 1/4 cup brown sugar
- 1/3 cup heavy cream
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1430mg60% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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