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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Small, diced)
- 1 Tbsp. olive oil
- 1 can tomato paste
- 45 oz. diced tomatoes
- 2 cups chicken stock
- 2 tsp. parsley
- 1 Tbsp. basil
- 1 tsp. garlic salt
- 1 Tbsp. balsamic vinegar
- 1/4 cup sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium1230mg35% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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