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Instant Pot Tomato Basil Parmesan Soup
365 DAYS OF SLOW COOKING14Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken broth (or 4 cups water with chicken bouillon)
- 28 oz. crushed tomatoes
- 1 cup diced celery (finely, I used 3 celery ribs)
- 1 cup carrots (grated)
- 1 yellow onion (medium, finely diced)
- 1 tsp. dried oregano
- 1 Tbsp. dried basil
- 1 bay leaf
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk (I used 1% milk)
- 1 cup Parmesan cheese
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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