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17Ingredients
25Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I used vegetable oil)
- 5 garlic cloves (minced)
- 1 inch ginger (minced)
- 2 medium carrots (100 grams, sliced thin)
- 1 red pepper (medium, 200 grams, sliced thin)
- 3 stalks green onion (finely chopped)
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. honey (or to taste)
- 1 Tbsp. Sriracha (or to taste)
- 3 peanut butter (tabelspoons)
- salt (to taste)
- 8 oz. spaghetti (broken into half)
- 1 1/2 cups water (12 oz)
- 2 Tbsp. chopped cilantro
- 1 lime
- peanuts (crushed, to garnish, optional)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1750mg73% |
| Potassium1730mg49% |
| Protein60g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber17g68% |
| Sugars31g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kitty 5 years ago
This was very good. I also put white onion in it with some broccoli. I should have known better, the broccoli was over cooked. The meal had just the right amount of spice! Instead of water, I use vegetable broth. So many flavors! We will be making this one again for sure!!