Instant Pot Thai Peanut Noodles Recipe | Yummly

Instant Pot Thai Peanut Noodles

COOK WITH MANALI(1)
Kitty: "This was very good. I also put white onion in it…" Read More
17Ingredients
25Minutes
1530Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil (I used vegetable oil)
  • 5 garlic cloves (minced)
  • 1 inch ginger (minced)
  • 2 medium carrots (100 grams, sliced thin)
  • 1 red pepper (medium, 200 grams, sliced thin)
  • 3 stalks green onion (finely chopped)
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons honey (or to taste)
  • 1 tablespoon Sriracha (or to taste)
  • 3 peanut butter (tabelspoons)
  • salt (to taste)
  • 8 ounces spaghetti (broken into half)
  • 1 1/2 cups water (12 oz)
  • 2 tablespoons chopped cilantro
  • 1 lime
  • peanuts (crushed, to garnish)
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    NutritionView More

    1530Calories
    Sodium73% DV1750mg
    Fat166% DV108g
    Protein118% DV60g
    Carbs34% DV102g
    Fiber68% DV17g
    Calories1530Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol0mg0%
    Sodium1750mg73%
    Potassium1730mg49%
    Protein60g118%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber17g68%
    Sugars31g62%
    Vitamin A130%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kitty 2 years ago
    This was very good. I also put white onion in it with some broccoli. I should have known better, the broccoli was over cooked. The meal had just the right amount of spice! Instead of water, I use vegetable broth. So many flavors! We will be making this one again for sure!!

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