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Instant Pot Thai Peanut Chicken {Keto, Gluten-free}
TASTY YUMMIES23Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken thighs (cut into 11/2-inch cubes)
- 2 Tbsp. red curry paste
- 1 cup coconut milk (canned)
- 1/2 cup peanut butter (creamy organic unsweetened)
- 1 Tbsp. coconut aminos (gluten-free soy sauce or tamari will also work)
- 1 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 1 Tbsp. rice wine vinegar
- 2 tsp. fish sauce (optional)
- 1 Tbsp. honey (or coconut sugar)
- 1/8 tsp. red pepper flakes (or a Thai chile, thinly sliced, optional)
- 1 red bell pepper (thinly sliced)
- 2 Tbsp. lime juice
- 1/4 cup fresh cilantro (roughly chopped)
- sea salt
- black pepper (to taste)
- broccoli (or other greens)
- baby spinach
- limes (fresh)
- peanuts
- cilantro
- scallions
- rice (cauliflower rice, rice noodles or zucchini noodles)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium1170mg33% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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