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Instant Pot Thai Green Curry Chicken Recipe (Gang Kiew Wan Gai)
PRESSURECOOKRECIPES.COM15Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 chicken quarters (~3.5lb, separated into thighs and drumsticks)
- 1 Tbsp. coconut oil
- 3 Tbsp. thai green curry paste (37.5g – 45g)
- 10 grams garlic (crushed)
- 28 grams shallot (roughly chopped)
- 2 Tbsp. fish sauce
- 2/3 cup coconut milk
- 1/4 cup homemade chicken stock (unsalted, optional)
- 2 Tbsp. palm sugar
- 3 kaffir lime leaves
- 8 thai basil leaves (– 12 fresh, optional)
- 6 Thai eggplants (200g, halved, see notes)
- 2 stalks bamboo shoot (sliced)
- 70 grams spinach
- 1/4 red bell pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1140mg48% |
| Potassium3260mg93% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber35g140% |
| Sugars33g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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