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Michele Smith: "Wonderful! I didn't use an insta pot, just a larg…" Read More
18Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or avocado oil)
- 1/2 sweet onion (large, diced)
- 2 tsp. fresh ginger (chopped)
- 1 1/2 lb. chicken breast (chopped into bite sized pieces)
- 3 Tbsp. curry paste (green Thai)
- 14 oz. coconut milk (full fat)
- 1 tsp. curry powder
- 2 Tbsp. coconut sugar
- 1 Tbsp. fish sauce
- 2 zucchini (small, diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 cup bamboo shoots (sliced, optional)
- 1/4 cup lime juice
- 1 red chili pepper (small diced, optional)
- 2 tsp. crushed red pepper (optional)
- 1/4 cup unsweetened shredded coconut
- 2 Tbsp. fresh cilantro (or thai basil for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium1500mg43% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Smith 4 years ago
Wonderful! I didn't use an insta pot, just a large skillet. I used boneless skinless chicken thighs and also added jalapeno and both cilantro and Thai basil.