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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 shallot (chopped, or ½ and onion)
- 2 tsp. fresh ginger (finely chopped)
- 2 garlic cloves (rough chopped)
- 1 1/2 lb. boneless, skinless chicken breast (cut into one inch pieces, for thighs, see notes)
- 4 Tbsp. Thai red curry paste (like Mae ploy, best or Thai Kitchen, pretty good)
- 13.5 oz. coconut milk
- 1 cube chicken bouillon (or sub ¼ teaspoon salt, or more fish sauce)
- 2 Tbsp. fish sauce
- 2 Tbsp. brown sugar (coconut sugar or alternative sweetener, please don’t leave out)
- 4 lime leaves (kefir, optional- see notes)
- 4 cups sweet potato (or potato, carrot, parsnip, eggplant, cauliflower, bell peppers, snow peas, asparagus or even fresh pineapple chunks!, see notes for cooking options, optional)
- 2 Tbsp. lime juice
- 1/4 cup fresh basil (a must and Thai basil really elevates this!, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1170mg49% |
| Potassium1480mg42% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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