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23Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans lite coconut milk (14 ounce)
- 3 cups chicken broth
- 1/4 cup peanut butter (I use the natural PB without sugar)
- 4 oz. red curry paste (1 jar, start with half of a jar if you’re worried about it being too spicy)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. light brown sugar (or coconut sugar)
- 1 Tbsp. fish sauce
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. salt
- 4 cloves garlic (minced)
- 1 lime (zest and juice of)
- 1 lb. boneless, skinless chicken breast (cut into bite size pieces)
- 1 sweet onion (or small yellow, diced small)
- 3/4 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup eggplant (heaping, chopped)
- 1 red bell pepper (sliced thick)
- 1 green bell pepper (sliced thick)
- 1 cup broccoli florets (heaping, cut big)
- lime wedges (optional)
- basil (torn, optional)
- red pepper flakes (optional)
- chopped peanuts (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium1330mg38% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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