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Instant Pot Thai Chicken Rice Bowl
WHISKY + SUNSHINE14Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 chicken breasts (cut in half to be thin)
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1/2 cup chili (sweet, Thai sauce)
- 3 Tbsp. soy sauce
- 1/2 Tbsp. fish sauce
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 1 lime juiced
- 1 tsp. Sriracha
- cilantro (for garnish, optional)
- shredded carrots (for garnish, optional)
- peanuts (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1250mg52% |
| Potassium1240mg35% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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