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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. paprika
- 3 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/4 tsp. black pepper
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. dried oregano
- 2 Tbsp. molasses
- 2 Tbsp. brown sugar
- 2 Tbsp. extra virgin olive oil (Pompeian Robust)
- 4 lb. beef brisket
- cooking spray (Pompeian Avocado Oil)
- 1 lime
- 1 chipotle pepper
- 1/4 cup Mexican beer (dark, or beef stock)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trista 4 years ago
Flavor was very good, but needs to cook under pressure for a bit longer than an hour for super tender brisket.