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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (for carnitas, small stew beef pieces)
- 5 limes (large, 2 will be used when tacos are done)
- 1 Tbsp. cumin
- 1 cilantro (bundle, fresh, or 1/2 tbsp dry cilantro)
- 2 tsp. cayenne pepper (or 1 tsp dry sriracha)
- 1 onion (large, cut into large chunks or diced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium160mg7% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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