Instant Pot Taco Pasta

FOODYSCHMOODY(42)
Giulianna Kesler: "The kids loooved this! No leftovers." Read More
6Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound ground beef (lean)
  • 1 ounce taco seasoning
  • 8 ounces tomato sauce
  • 2 cups beef broth
  • 8 ounces small pasta (medium shells)
  • 1 1/2 cups shredded cheese (cheddar, mexican blend or cheddar jack)
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    NutritionView More

    490Calories
    Sodium64% DV1530mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium1530mg64%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C8%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Giulianna Kesler 3 days ago
    The kids loooved this! No leftovers.
    Freund a month ago
    It was quick and easy but not our favorite. We probably wouldn’t make again unfortunately.
    Jessi C. 2 months ago
    It was good but the directions didn't state to drain the meat after cooking and I think I should have because it came out quite greasy. Will update next time.
    Angela 4 months ago
    Kids gobbled it up and super fast to put together.
    Debi Frankovich 6 months ago
    very good, used stewef tomatoes instead of sause
    Haubers 4 8 months ago
    Added a few more of my favorite spices. So yum!
    Kendra Woods 9 months ago
    Absolutely delicious!
    Zachary Lyons 10 months ago
    Good and super easy! I added corn chips for a crunch.
    Tabatha Ashley 10 months ago
    Will add more seasoning next time, but all in all, success. We topped ours with fritos for a little crunch.
    Foster Dawley a year ago
    Amazing no modifications needed
    Mathew Kumbier a year ago
    Doubled the recipe. We'll have leftovers for a few days! It was deliciously cheesy.
    Laurie C. a year ago
    Delicious! I doubled the recipe for a pound of pasta. Will definitely be making again.
    Jen M. a year ago
    Turned out well. Was easy and my daughters liked it. I received approval to make it again.
    Barton H. a year ago
    i added a half can of corn and some precooked shrimp. delicious!
    Jason Wilt a year ago
    turned great ty for the recipe
    Chef Brosia a year ago
    Family loved it! I got a little discouraged because my noodles were sticking and didn’t cook, but I let it sit and they finally got done.
    Alyssa a year ago
    really good. will definitely make again. kids loved it!
    Julie a year ago
    This was okay. I would make it again if i needed to make something super quick but wouldn't put it into my routined line-up.
    Dean a year ago
    We love this recipe so easy and so delicious
    Grace Kidd a year ago
    Soooooo good!!! New family favorite!
    Angie Lister a year ago
    The whole family loved it!
    Michelle T. a year ago
    My family loved it and have already requested it again. I used double the pasta so used double the broth
    randi r. a year ago
    Amazingly awesome. My Whole family loves it.
    Jessica Butler a year ago
    Great! I doubled the recipe and cooked for 8 minutes. Delish!
    Davis a year ago
    This was a major crowd-pleaser! Super easy and delicious!
    Rabecca L a year ago
    Love it! It’s as easy as hamburger helper, tastes better and I have more control over the ingredients. Will definitely make again!
    Joanne Lawrence 2 years ago
    The family very much approved. Both admitted they were not expecting much from this one but were pleasantly surprised by how good it was. Definitely a keeper. I did add more vegetables (a can of tomatoes, an onion, and a bell pepper) and I'd be tempted to add black beans and corn to it as well. This recipe definitely needs vegetables in it. Also, I used ground turkey instead of beef and used chickpea rotini instead of wheat flour for added protein.
    Nic Wall 2 years ago
    Doubled the recipe. Turned out fairly good.
    It was great! The whole family liked it!
    Malinda 2 years ago
    it turned out great! The only different thing I did was use my own homemade taco seasoning... I'm getting ready to cook it a second time!

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