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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pineapple juice (canned)
- 6 oz. tomato paste (canned)
- 1/2 cup ginger ale
- 3/4 cup brown sugar
- 3/4 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/2 tsp. ground ginger
- 4 tsp. cornstarch
- 1 3/4 lb. pork tenderloin (cubed)
- 1/2 tsp. salt (each, and black pepper)
- 2 Tbsp. vegetable oil
- 1 Tbsp. toasted sesame oil
- 1 large onion (chopped)
- 1 cup ginger ale
- 1 tsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 green bell pepper (chopped)
- 2 cups fresh pineapple (diced)
- steamed rice (for serving)
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