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11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. salad dressing (Catalina)
- 3 chicken breasts (boneless skinless is best)
- 1 pkg. French onion soup
- dip mix
- 1 onion (optional)
- water
- 3 chicken breasts boneless (skinless, cut in 1/2)
- 1 btl. salad dressing (Catalina, 16 oz)
- 3/4 cup water
- 1 onion (sliced, optional)
- 1 pkg. French onion soup (/dip mix 1 oz)
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Reviews(2)
Jerri 5 years ago
Okay, but I think it would have been better using a Russian dressing in place of the Catalina! Over rice,it almost takes on the appearance of Orange Chicken, but the taste is not orange, of course. Next t8me I will use Russian dressing.
Carol W 6 years ago
I thought this was easy and very good, but the leftovers didn't go fast so not sure the rest of the fam liked as much as i did. Will do it again but will probably be quite a while.