Instant Pot Swedish Meatballs

DAMN DELICIOUS(5)
Linda Nguyen: "These are so good! It took me much longer to make…" Read More
18Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup panko
  • 1/3 cup whole milk
  • 2 large egg yolks
  • 1 shallot (medium, diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons all purpose flour
  • 2 cups beef stock
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    410Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium620mg18%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Linda Nguyen 20 hours ago
    These are so good! It took me much longer to make but was so worth it.
    jcolib 25 days ago
    This was deicious and super easy
    WizardHomeChef a month ago
    This was delicious! This will be a definite go to recipe.
    m 5 months ago
    super delicious! loved it will make again!
    Renee 7 months ago
    Delicious! I can see why someone said it’s a little bland but I loved it! Thanks!
    Lionel 9 months ago
    The dish was good all around. Looks, taste and texture. Very good recipe for a tasty and easy meat dish.
    Hasselbrink a year ago
    These tasted exactly like ikea!!!! I loved them so much I got stuff to make them again. Only thing extra I did was add raspberry jam on the side to make up for no lingonberry and cooked on the stove instead of in an instant pot bc I dont own one! Her directions for the stove version I found in her reviews section.

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