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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck roast (fat trimmed)
- 1 olive oil
- 2 packets onion soup mix
- 1 onion (large, roughly chopped)
- 3 Tbsp. Worcestershire sauce
- 1 1/2 cups fat free beef broth
- 3 large carrots (cut into large chunks)
- 1 lb. yukon gold potatoes (cut into large chunks)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium970mg28% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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