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Kate Osburn: "I chose to use Italian sausage instead of ground…" Read More
10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 28 oz. petite diced tomatoes (undrained)
- 3 cups vegetable juice (like V8)
- 3 cups beef broth
- 1 cup rice (uncooked)
- 1 head cabbage (cored and chopped)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1020mg43% |
| Potassium1400mg40% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kate Osburn 4 years ago
I chose to use Italian sausage instead of ground meat and my family loves this!
Jeannette Affolder 5 years ago
Very little flavor in this dish. I had to add a number of spices to really give it ANY flavor. I doubt I'll be making it again.