Instant Pot Sticky Noodles

Luther Billis: "The flavor was excellent! As my first recipe usin…" Read More


  • 8 ounces brown rice noodles
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chili paste (or Hoison Sauce)
  • 1 tablespoon olive oil
  • 2 cups water
  • 1 pound chicken breast (Boneless, Skinless, cut into small pieces)
  • 1 red bell pepper (sliced thin)
  • 1 cup sugar snap peas
  • green onions
  • sesame seeds
  • peanuts
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    NutritionView More

    Sodium54% DV1300mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories220Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Luther Billis a month ago
    The flavor was excellent! As my first recipe using a Instant Pot the directions could be more specific, but given the variety of Instant pots these days, I completely understand! We will definitely be making this again and frequently, as my wife loved it! Again, the flavor is amazing! I will probably double the chicken next time just because I like more chicken, other than that it is an awesomely easy weeknight dinner for us!
    Stephanie M. 2 months ago
    bland and does not cook well with udon noodles
    John Blank 4 months ago
    it was good, but didn't have the flavor I was after. I'll tweak just a little. But the recipe as a whole gives me something to build on. The family loved it so I was the only person expecting something different. so 4 STARS from me. #snapypapy
    Becca 5 months ago
    I didn’t care for this the chicken seemed over cooked and the noodles were stiff. I’ll know how to adjust for next time and I want to try it again
    Kristiina Chism 6 months ago
    Very easy to prepare. Kid and adult approved!
    Jennifer Hailes 7 months ago
    Nice flavor that the whole family enjoyed. Directions should include that it is important to put the noodles in first or they don’t cook well.
    Shelley D. 8 months ago
    Simple, easy and very delicious. This is going in my normal rotation
    Brianna Walling 10 months ago
    Turned out well! The chicken was a little overdone and lacking flavor so I might marinate it some before next time.
    Marty a year ago
    Very simple to make and good flavour. Could easily make with shrimp as well.
    Kristi a year ago
    The IP really frothed during release and there was a lot of liquid, so next time I’ll let it natural release. However this recipe is SO DELICIOUS!!!!! I’ll be using it as a regular in my house!!
    Mary Jo Snow a year ago
    Nice flavors and super quick for a work night.