Instant Pot Sticky Korean Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Instant Pot Sticky Korean Chicken

HALF BAKED HARVEST
12Ingredients
20Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup low sodium soy sauce (or tamari)
  • 1/4 cup honey
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 1 inch fresh ginger (grated)
  • 2 cloves garlic (grated)
  • 1 1/2 pounds boneless skinless chicken breasts
  • steamed white rice (for serving)
  • 1 cup kimchi
  • 1 mango (sliced)
  • toasted sesame seeds
  • green onions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium55% DV1330mg
    Fat20% DV13g
    Protein78% DV40g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium1330mg55%
    Potassium830mg24%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop