Instant Pot Sticky Chicken Thighs Recipe | Yummly
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Instant Pot Sticky Chicken Thighs

DIETHOOD(17)
Patti Beale: "Very tasty with a bit of kick. Sauce could have b…" Read More
14Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 6 bone-in skin-on chicken thighs
  • 1 tablespoon paprika
  • ground pepper (fresh, to taste)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1/3 cup low sodium soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (or to taste)
  • 3 cloves garlic (minced)
  • 1/8 teaspoon ground ginger
  • 1 tablespoon toasted sesame seeds (for garnish, optional)
  • chopped cilantro (optional)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium440mg18%
    Potassium340mg10%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Patti Beale 7 months ago
    Very tasty with a bit of kick. Sauce could have been a bit thicker will as cornstarch next time
    bananas Morris 8 months ago
    Tasty, easy to do in instapot, served over brown rice. I made the rice first in the instapot
    Ashley Casselman 9 months ago
    I ended up making it on the stovetop but it was delicious
    M a year ago
    Turned out pretty well!
    Laurene E. a year ago
    This was very good The chicken was super tender and the sauce was excellent- a little spicy and not too sweet. Served with white rice
    Gonzales a year ago
    Really good! I didn’t have hot sauce and my kids don’t like spicy foods so that was omitted and it turned out great! I did cook the chicken thoroughly before on the stovetop, doubled up on the sauce recipe since I had like 12 boneless chicken thighs and it was sooo good
    Anadel McMurray a year ago
    finally the perfect hibachi chicken. yum!! will make again and again
    adam a year ago
    Delicious, one of my go to recipes now!
    Jennifer a year ago
    This was SO good! Will be making this again!
    Eric Navarro 2 years ago
    It didn’t have enough flavor
    Lindsey Cockerham 2 years ago
    Delicious!! Husband loved it too
    Sarah 2 years ago
    It turned out great, will definitely make again and again. Served it over Jasmine rice and broccoli.
    Tara L. 2 years ago
    This recipe is amazing! I have made it 2 times and my family just loves it! It is definitely one of our new favorites.
    Gretchen Allman 2 years ago
    Very good family loved it I used low salt soy sauce and it still seemed a little salty love it however will make again
    Amber G. 2 years ago
    This was amazing! One tip that is not in the recipe is to deglaze the pan with a little of the prepared sauce before placing chicken back in to cook. Other than that, it was super simple and a big hit with the family!
    Tasha 3 years ago
    ok. not sticky at all. remove the skin. i didn't, but regreted that at the end.
    bouff2704 . 3 years ago
    good recipe, didnt have any ginger on hand so i made it without. next time im going to add more hot sauce for a bit of kick.

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