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13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 bell peppers (I like red and green bell peppers)
- 1 sweet onion (large)
- 1 cup mushrooms
- 1 lb. ribeye steak (or sirloin steak or top round)
- 1 Tbsp. gluten free worcestershire sauce (I like Lea and Perrins Worcestershire sauce)
- 1/2 cup gluten free beef broth (or gluten-free bullion, or gluten-free beef bone broth)
- 1 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. salt
- cheese slices (For dairy-free I like Daiya cheese)
- Ciabatta rolls (Schär)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
amanda 4 years ago
The meat is so good!! Next time I will spice it up a little more...but a great go too recipe.. easy 😁