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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 leeks (white and pale green parts only, halved, thinly sliced crosswise)
- 1 medium onion (halved, thinly sliced)
- kosher salt
- freshly ground pepper
- 2 smoked ham hocks
- 1 lemon
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground turmeric
- 16 oz. green split peas (picked over)
- 1 Tbsp. unsalted butter
- 4 oz. slab bacon (cut into ½"-thick strips)
- 6 oz. sourdough bread (or day-old white, cut into ½" pieces, about 4 cups)
- 1/2 tsp. red pepper flakes (mild, plus more for serving)
- kosher salt
- extra virgin olive oil (for drizzling)
- freshly ground black pepper
- 1 lemon (cut into wedges)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium630mg26% |
Potassium990mg28% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber24g96% |
Sugars9g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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