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Instant Pot Spinach & Artichoke Dip
PRESSURE LUCK COOKING14Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 1 Tbsp. salted butter
- 1 cup garlic (or chicken broth, 1 tsp of Garlic Better Than Bouillon + 1 cup of water)
- 1/2 cup Alfredo sauce (any jarred brand will do, but I used a roasted garlic flavor)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 Tbsp. crushed garlic
- cream cheese (8 oz brick of, cubed)
- 14 oz. artichoke hearts (can of, drained)
- 10 oz. baby spinach (bag of)
- 1/2 cup grated Parmesan cheese
- 8 oz. shredded mozzarella cheese (bag, 2 cups of)
- 4 Tbsp. bacon bits (or half of a 3oz bottle of, the real kind, not the crunchy kind, optional for mixing in at the end)
- chips (/veggies of your choice for dipping)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1900mg79% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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