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Instant Pot Spinach Artichoke Dip Macaroni
SARCASTIC COOKING12Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. noodles (dry macaroni)
- 2 cups low sodium chicken stock
- 1 3/4 cups water
- 14 oz. artichoke hearts in water (can quartered, drained)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. onion salt
- 1 garlic clove (grated)
- 4 oz. cream cheese (room temperature)
- 3 cups baby spinach (fresh)
- 1/2 tsp. black pepper (fresh)
- 1/2 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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