Instant Pot Spinach Artichoke Dip Macaroni

SARCASTIC COOKING
12Ingredients
15Minutes
520Calories

Ingredients

US|METRIC
  • 16 ounces noodles (dry macaroni)
  • 2 cups low sodium chicken stock
  • 1 3/4 cups water
  • 14 ounces artichoke hearts in water (can quartered, drained)
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon onion salt
  • 1 garlic clove (grated)
  • 4 ounces cream cheese (room temperature)
  • 3 cups baby spinach (fresh)
  • 1/2 teaspoon black pepper (fresh)
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    520Calories
    Sodium35% DV830mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium830mg35%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.