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Ingredients
US|METRIC
4 SERVINGS
- 2 cups walnuts (halves or pieces)
- 2 cups cremini mushrooms (chopped)
- 1 Tbsp. extra virgin olive oil
- 1 red onion (medium-sized, chopped)
- 1 jalapeño pepper (seeded and chopped)
- 1 Tbsp. lime juice
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. chipotle peppers (crushed)
- 6 stalks celery (chopped)
- 1 red bell pepper (large, seeded and chopped)
- 1 large green bell pepper (seeded and chopped)
- 796 mL diced tomatoes (no-salt added, drained)
- 540 mL black beans (no-salt added, drained and rinsed)
- 398 mL tomato sauce (no-salt added)
- 2 tsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. cumin
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium1920mg55% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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