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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin roast
- pork
- seasoning
- 1 cup chunky salsa
- 7 oz. diced green chilies (drained)
- 1 cup water (or chicken broth)
- 2 lb. pork loin roast
- pork
- seasoning
- 1 cup chunky salsa
- 7 oz. diced green chilies (drained)
- 3/4 cup water (or chicken broth)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium700mg29% |
| Potassium1160mg33% |
| Protein55g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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