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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pinto beans (soaked overnight in water)
- 16 oz. broth (+/- Homemade Veggie, just enough to barely cover beans.)
- 1 pkg. bacon (optional, I rarely have this on hand but if you have it, USE IT, you'll thank me.)
- 2 jalapeños (; chopped, optional)
- 2 tsp. cayenne (this makes them spicy, just the way I like them but if you don't like heat OMIT!, you can also sub chipotle seasoning)
- 1 Tbsp. cumin
- 1 tsp. salt
- 1/2 bunch cilantro stems (; chopped or 3 tsp dry cilantro)
- 1 onion (diced or 1/2 cup dry onion)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium2280mg95% |
Potassium660mg19% |
Protein21g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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